Menù à la carte
LE INSALATE
Insalata Maestrale
Insalata Verde, Pomodorini, Pollo Dorato, Bacon Croccante, Salsa alla Senape € 12,00
Insalata Ponente
Insalata Lattuga, Carote, Mais, Pomodorini, Fettine di Manzo e Fiocchi di Pecorino Stagionato € 12,00
Insalata Levante
Insalata Iceberg, Rucola, Pomodorini, Mozzarella, Pane Guttiau e Pesto Leggero di Basilico € 10,00
ANTIPASTI
Carpaccio di Pesce Spada agli agrumi su letto di Insalata Cappuccio € 12.00
Carpaccio di Tonno Marinato con Pepe Rosa € 12.00
Tentacoli di Polipo con Cubetti di Patate e Salsa alla Senape € 10.00
Assiette del pastore sardo € 10.00
PRIMI PIATTI
Spaghetti con bottarga di Cabras € 14.00
Paccheri con salsa di tentacoli di polipi, pomodori e olive € 14.00
Fregola risottata vongole e ceci con emulsione di prezzemolo € 14.00
Ravioli ricotta e spinaci pomodoro e fiocchi di pecorino sardo € 14.00
Pane frattau € 12.00
La “Classica” Lasagna alla Bolognese € 10.00
SECONDI PIATTI
Fritto misto e verdurine croccanti in tempura € 18.00
Tonno Rosso in Crosta di Sesamo con Verdure Miste € 22.00
Gamberoni alla butterfly con riso pilaf € 22.00
Orata o branzino con verdure grigliate € 16.00
Cordon bleu prosciutto e formaggio con patate fritte € 12.00
Degustazione di formaggi con miele sardo e noci € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
PRIMI PIATTI
Spaghetti con Bottarga di Cabras e Arselle € 18.00
Farfalle Gamberi e Zucchine € 16.00
Maccheroncini Salmone e Vodka € 16.00
Fettuccine Speck, Zafferano e Brandy € 14.00
SECONDI PIATTI
Tournedos di Salmone con Gamberi lardellati € 22.00
Filetto di Manzo in Salsa Beige € 22.00
Filetto di Suino al Pepe Nero e Rosa € 18.00
Gamberoni al Brandy € 20.00
DESSERT
Crepes con varie farciture “Proposte dal Maitre” € 10.00
Frutta al Grand Marnier € 10.00
Menù à la carte
SALADS
Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto € 10,00
HORSE D’OEUVRE
Swordfish Carpaccio flavoured with Citrus with green Salad € 12.00
Marinated Tuna fish with rose Pepper € 12.00
Octopus tentacles with Potatoes and Mustard Sauce € 10.00
Typical sardinian Cheeses and cold Cuts € 10.00
FIRST COURSE
Spaghetti pasta with Bottarga of Cabras € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese € 14.00
Typical Pane Frattau € 12.00
Typical Bolognese Lasagna € 10.00
MAIN COURSE
Mixed Fish Fry with crunchy Vegetable € 18.00
Red Tuna Fish with Sesame and mixed Vegetable € 22.00
Typical Buterfly Prawns with pilaf Rice € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable € 16.00
Cordon Bleu with Ham, Cheese and french Fries € 12.00
Typical sardinian Cheeses with Honey and nuts € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
FIRST COURSE
Spaghetti Pasta with Bottargo and Clams € 18.00
Farfalle Pasta with Zucchini and Prawns € 16.00
Maccheroncini Pasta with Salmon and Vodka € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy € 14.00
MAIN COURSE
Typical Salmon Tournedos with larded Prawns € 22.00
Beef Filet with Beige Sauce € 22.00
Pork Filet with typical black and rose Pepper € 18.00
Brandy King Prawns € 20.00
DESSERT
Different types of Crepes € 10.00
Grand Marnier Fruit € 10.00
Menù à la carte
SALADS
Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto € 10,00
HORSE D’OEUVRE
Swordfish Carpaccio flavoured with Citrus with green Salad € 12.00
Marinated Tuna fish with rose Pepper € 12.00
Octopus tentacles with Potatoes and Mustard Sauce € 10.00
Typical sardinian Cheeses and cold Cuts € 10.00
FIRST COURSE
Spaghetti pasta with Bottarga of Cabras € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese € 14.00
Typical Pane Frattau € 12.00
Typical Bolognese Lasagna € 10.00
MAIN COURSE
Mixed Fish Fry with crunchy Vegetable € 18.00
Red Tuna Fish with Sesame and mixed Vegetable € 22.00
Typical Buterfly Prawns with pilaf Rice € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable € 16.00
Cordon Bleu with Ham, Cheese and french Fries € 12.00
Typical sardinian Cheeses with Honey and nuts € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
FIRST COURSE
Spaghetti Pasta with Bottargo and Clams € 18.00
Farfalle Pasta with Zucchini and Prawns € 16.00
Maccheroncini Pasta with Salmon and Vodka € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy € 14.00
MAIN COURSE
Typical Salmon Tournedos with larded Prawns € 22.00
Beef Filet with Beige Sauce € 22.00
Pork Filet with typical black and rose Pepper € 18.00
Brandy King Prawns € 20.00
DESSERT
Different types of Crepes € 10.00
Grand Marnier Fruit € 10.00
Menù à la carte
SALADS
Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto € 10,00
HORSE D’OEUVRE
Swordfish Carpaccio flavoured with Citrus with green Salad € 12.00
Marinated Tuna fish with rose Pepper € 12.00
Octopus tentacles with Potatoes and Mustard Sauce € 10.00
Typical sardinian Cheeses and cold Cuts € 10.00
FIRST COURSE
Spaghetti pasta with Bottarga of Cabras € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese € 14.00
Typical Pane Frattau € 12.00
Typical Bolognese Lasagna € 10.00
MAIN COURSE
Mixed Fish Fry with crunchy Vegetable € 18.00
Red Tuna Fish with Sesame and mixed Vegetable € 22.00
Typical Buterfly Prawns with pilaf Rice € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable € 16.00
Cordon Bleu with Ham, Cheese and french Fries € 12.00
Typical sardinian Cheeses with Honey and nuts € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
FIRST COURSE
Spaghetti Pasta with Bottargo and Clams € 18.00
Farfalle Pasta with Zucchini and Prawns € 16.00
Maccheroncini Pasta with Salmon and Vodka € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy € 14.00
MAIN COURSE
Typical Salmon Tournedos with larded Prawns € 22.00
Beef Filet with Beige Sauce € 22.00
Pork Filet with typical black and rose Pepper € 18.00
Brandy King Prawns € 20.00
DESSERT
Different types of Crepes € 10.00
Grand Marnier Fruit € 10.00