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Menù à la carte

LE INSALATE

Insalata Maestrale
Insalata Verde, Pomodorini, Pollo Dorato, Bacon Croccante, Salsa alla Senape   € 12,00
Insalata Ponente
Insalata Lattuga, Carote, Mais, Pomodorini, Fettine di Manzo e Fiocchi di Pecorino Stagionato   € 12,00
Insalata Levante
Insalata Iceberg, Rucola, Pomodorini, Mozzarella, Pane Guttiau e Pesto Leggero di Basilico   € 10,00

ANTIPASTI

Carpaccio di Pesce Spada agli agrumi su letto di Insalata Cappuccio   € 12.00
Carpaccio di Tonno Marinato con Pepe Rosa   € 12.00
Tentacoli di Polipo con Cubetti di Patate e Salsa alla Senape   € 10.00
Assiette del pastore sardo   € 10.00

PRIMI PIATTI

Spaghetti con bottarga di Cabras   € 14.00
Paccheri con salsa di tentacoli di polipi, pomodori e olive   € 14.00
Fregola risottata vongole e ceci con emulsione di prezzemolo   € 14.00
Ravioli ricotta e spinaci pomodoro e fiocchi di pecorino sardo    € 14.00
Pane frattau   € 12.00
La “Classica” Lasagna alla Bolognese   € 10.00

SECONDI PIATTI

Fritto misto e verdurine croccanti in tempura   € 18.00
Tonno Rosso in Crosta di Sesamo con Verdure Miste   € 22.00
Gamberoni alla butterfly con riso pilaf   € 22.00
Orata o branzino con verdure grigliate   € 16.00
Cordon bleu prosciutto e formaggio con patate fritte   € 12.00
Degustazione di formaggi con miele sardo e noci   € 10.00

DESSERT

Seadas al Miele   € 10.00

Menù à la carte Flambé

PRIMI PIATTI

Spaghetti con Bottarga di Cabras e Arselle   € 18.00
Farfalle Gamberi e Zucchine   € 16.00
Maccheroncini Salmone e Vodka   € 16.00
Fettuccine Speck, Zafferano e Brandy   € 14.00

SECONDI PIATTI

Tournedos di Salmone con Gamberi lardellati   € 22.00
Filetto di Manzo in Salsa Beige   € 22.00
Filetto di Suino al Pepe Nero e Rosa   € 18.00
Gamberoni al Brandy   € 20.00

DESSERT

Crepes con varie farciture “Proposte dal Maitre”   € 10.00
Frutta al Grand Marnier   € 10.00

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SALADS

Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce   € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
  € 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto   € 10,00

HORSE D’OEUVRE

Swordfish Carpaccio flavoured with Citrus with green Salad   € 12.00
Marinated Tuna fish with rose Pepper   € 12.00
Octopus tentacles with Potatoes and Mustard Sauce    € 10.00
Typical sardinian Cheeses and cold Cuts   € 10.00

FIRST COURSE

Spaghetti pasta with Bottarga of Cabras   € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives   € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley   € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese    € 14.00
Typical Pane Frattau   € 12.00
Typical Bolognese Lasagna   € 10.00

MAIN COURSE

Mixed Fish Fry with crunchy Vegetable   € 18.00
Red Tuna Fish with Sesame and mixed Vegetable   € 22.00
Typical Buterfly Prawns with pilaf Rice   € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable   € 16.00
Cordon Bleu with Ham, Cheese and french Fries   € 12.00
Typical sardinian Cheeses with Honey and nuts   € 10.00

DESSERT

Seadas al Miele   € 10.00


Menù à la carte Flambé

FIRST COURSE

Spaghetti Pasta with Bottargo and Clams   € 18.00
Farfalle Pasta with Zucchini and Prawns   € 16.00
Maccheroncini Pasta with Salmon and Vodka   € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy   € 14.00

MAIN COURSE

Typical Salmon Tournedos with larded Prawns   € 22.00
Beef Filet with Beige Sauce   € 22.00
Pork Filet with typical black and rose Pepper   € 18.00
Brandy King Prawns   € 20.00

DESSERT

Different types of Crepes   € 10.00
Grand Marnier Fruit   € 10.00

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SALADS

Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce   € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
  € 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto   € 10,00

HORSE D’OEUVRE

Swordfish Carpaccio flavoured with Citrus with green Salad   € 12.00
Marinated Tuna fish with rose Pepper   € 12.00
Octopus tentacles with Potatoes and Mustard Sauce    € 10.00
Typical sardinian Cheeses and cold Cuts   € 10.00

FIRST COURSE

Spaghetti pasta with Bottarga of Cabras   € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives   € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley   € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese    € 14.00
Typical Pane Frattau   € 12.00
Typical Bolognese Lasagna   € 10.00

MAIN COURSE

Mixed Fish Fry with crunchy Vegetable   € 18.00
Red Tuna Fish with Sesame and mixed Vegetable   € 22.00
Typical Buterfly Prawns with pilaf Rice   € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable   € 16.00
Cordon Bleu with Ham, Cheese and french Fries   € 12.00
Typical sardinian Cheeses with Honey and nuts   € 10.00

DESSERT

Seadas al Miele   € 10.00


Menù à la carte Flambé

FIRST COURSE

Spaghetti Pasta with Bottargo and Clams   € 18.00
Farfalle Pasta with Zucchini and Prawns   € 16.00
Maccheroncini Pasta with Salmon and Vodka   € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy   € 14.00

MAIN COURSE

Typical Salmon Tournedos with larded Prawns   € 22.00
Beef Filet with Beige Sauce   € 22.00
Pork Filet with typical black and rose Pepper   € 18.00
Brandy King Prawns   € 20.00

DESSERT

Different types of Crepes   € 10.00
Grand Marnier Fruit   € 10.00

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Menù à la carte

SALADS

Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce   € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
  € 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto   € 10,00

HORSE D’OEUVRE

Swordfish Carpaccio flavoured with Citrus with green Salad   € 12.00
Marinated Tuna fish with rose Pepper   € 12.00
Octopus tentacles with Potatoes and Mustard Sauce    € 10.00
Typical sardinian Cheeses and cold Cuts   € 10.00

FIRST COURSE

Spaghetti pasta with Bottarga of Cabras   € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives   € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley   € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese    € 14.00
Typical Pane Frattau   € 12.00
Typical Bolognese Lasagna   € 10.00

MAIN COURSE

Mixed Fish Fry with crunchy Vegetable   € 18.00
Red Tuna Fish with Sesame and mixed Vegetable   € 22.00
Typical Buterfly Prawns with pilaf Rice   € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable   € 16.00
Cordon Bleu with Ham, Cheese and french Fries   € 12.00
Typical sardinian Cheeses with Honey and nuts   € 10.00

DESSERT

Seadas al Miele   € 10.00


Menù à la carte Flambé

FIRST COURSE

Spaghetti Pasta with Bottargo and Clams   € 18.00
Farfalle Pasta with Zucchini and Prawns   € 16.00
Maccheroncini Pasta with Salmon and Vodka   € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy   € 14.00

MAIN COURSE

Typical Salmon Tournedos with larded Prawns   € 22.00
Beef Filet with Beige Sauce   € 22.00
Pork Filet with typical black and rose Pepper   € 18.00
Brandy King Prawns   € 20.00

DESSERT

Different types of Crepes   € 10.00
Grand Marnier Fruit   € 10.00

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